Mustard is a vegetable that can be pickled and an annual herb, it is a vegetable that can be harvested in the spring and summer, it can be harvested in the spring from March to May, and in the summer from June to August, its varieties include sherry, lamb's quarters, tall greens and other types, they can be harvested in the spring and summer. Mustard is available from March-August, and it is best eaten in May, when it tastes the best.

What season is mustard greens

Mustard greens are vegetables that can be pickled and annual herbs, it is a vegetable that can be harvested in the spring and summer, it can be harvested in the spring from March to May, and in the summer from June to August, it has varieties such as sherbet, lambsquarter greens, tall greens and other kinds of species, they can be harvested in the spring and summer.

Months to Eat Mustard Greens

Mustard greens are a plant that is sold in both seasons, spring and summer, and it can be eaten from March-August, and it's best to eat mustard greens in May, when it tastes the best.

Mustard greens are cheapest in the summer month of June, and they are eaten in the winter months when they are eaten out of season.

Mustard greens in the winter months

Mustard greens in the winter between December and February sowing is the most suitable, it is suitable for planting in warm climates, usually in the spring in April will be a large number of picking on the market.

Mustard greens are planted all over China, in China, Ningxia, Gansu, Inner Mongolia, Xinjiang, Shandong and other regions are planted, it is listed on the price of about 0.5-3 yuan a catty.

Mustard edible efficacy and role

Mustard eat more crispy, it is 300-500g a day to eat is the most appropriate, eat mustard in moderation is beneficial, it has a stomach and digestion, lowering blood pressure and stopping the role of blood.