Pork Lung and Radish Soup is a delicious and nourishing soup with bronchodilator, lung-clearing, phlegm-reducing and cough-relieving effects.

Making materials: complete pig lungs (about 1 ? pounds or so) 1, 600 grams of white radish, 3 honey dates, 5 slices of ginger

Making steps:

1, pig lungs from its throat into the water to become white, the lungs with the hands to squeeze out the dirty things, repeated several times, and then rinse clean and cut into pieces.

2, scrubbed twice with salt or cornstarch, put in boiling water to blanch the foam and fish out and then drop the pot to dry the pig lungs on a slow fire to be used.

3, white radish peeled and cut into chunks, hot pan oil slightly fried.

4, honey dates patted flat core, together with ginger and 10 bowls of water together into the casserole pot boil, drop pig lungs and white radish fire boil open to a small fire boil 2 hours, drink salt seasoning can be.

Tips:

1, pig lungs must be connected to the trachea did not break, only complete pig lungs are easy to clean. Simply put the trachea over the faucet and pour the water slowly until the pig lungs turn white.

2, pig lungs do not cut too small pieces, when blanched it will shrink in size.

3, white radish choose heavy-handed sufficient water, while not eating with oranges, traditional Chinese medicine ginseng, dihuang. Cold body cautious food, before making soup can be fried in oil to remove the cold.