[Materials] Bacon, high flour, low flour, fine sugar, salt, yeast, water, butter, corn kernels, green beans, onion, bacon, pizza cheese, shredded green pepper and shredded red pepper.

[Practice] Make pizza sauce first and put less oil in the pot.

2, the dough is gluten, add butter.

3. Add minced onion, minced garlic and stir-fry over low heat.

4. Add tomato sauce and Italian spices.

5. Add120g of clean water and cook on low heat until it is thick.

6. Finally, add salt and black pepper to taste and let it cool for later use.

7, the main material except butter, into the mixing tank.

8. The dough is gluten-free, add butter and stir to the expansion stage.

9. Ferment in a warm place.

10, the dough is made.

1 1, prepare other materials, soak corn kernels and green beans in boiling water, drain them for later use, shred cheese, cut bacon into small pieces, shred green peppers and red peppers.

12. Vent the dough, roll it into a rectangle, press the edge a little thicker with your fingers, put oil paper under it, then move it into a baking tray, cover it with plastic wrap, and relax for 15 minutes.

13. After relaxing, brush the pizza sauce. I directly operate it with the back of the spoon and wipe it evenly.

14, sprinkle with green beans and corn kernels.

15, spread bacon.

16, sprinkle with 2/3 shredded cheese.

17, middle layer, 200 degrees, 15 minutes or so.

18. Carrefour sells these essential seasonings for pizza, which cost more than 6 yuan a pack.

19. After baking, sprinkle the remaining green beans, corn kernels, prepared green peppers and shredded red peppers. Sprinkle evenly. Then spread the remaining 1/3 cheese shreds. Sprinkle the right amount of Italian spices; Brush the edge of the pizza with butter and bake for about 8 minutes.