The authentic practice of fish-scented eggplant is as follows:

Materials to prepare: long eggplant, minced pork, green pepper, red pepper, small onion, ginger, garlic, soy sauce, light soy sauce, oyster sauce, balsamic vinegar, sugar, salt, soybean paste and so on.

1, prepare the ingredients.

2, ginger and garlic washed and chopped, small onions washed and cut scallions, green and red pepper washed and cut into julienne.

3, take a small bowl, add a spoonful of soy sauce, a little bit of soy sauce, a spoonful of oil, two spoons of balsamic vinegar, three spoons of sugar, a little bit of salt and three spoons of water, stir well into the fish sauce, fish sauce in the vinegar and sugar ratio of 2:3 like, the other can be added according to personal taste in moderation.

4, the eggplant washed, cut into thick strips, soaked in lightly salted water for 10 minutes.

5, drain the water, sprinkle the appropriate amount of corn starch, mix well, eggplant first soaked in water, then coated with starch, and then fried, you can let the eggplant less absorb some oil.

6. Add a little more oil to the pan and fry the eggplants at a temperature of 5 to 6 degrees Celsius.

7, out of the oil control standby.

8, the pan left a little oil, into the minced pork stir-fried flavor.

9, put ginger and garlic stir fry.

10, put a spoonful of bean paste, stir fry red oil.

11, put in the shredded green and red chili peppers and stir-fry a few times.

12: Add eggplant and stir-fry well.

13: Add the pre-mixed fish sauce and stir-fry well.

14, add chopped green onion, stir fry evenly out of the pan.