Preparation materials:

500 grams of five-flower pork, 300 grams of lettuce leaves, 50 grams of kimchi, 2 tomatoes, 300 grams of cocktail mushrooms, 50 grams of round onions, a few garlic cloves and chili.

Accessories: five-spice noodles, salt, chicken essence, tomato juice, soy sauce and so on.

How to do:

First step, cut the pancetta into palm-sized slices of 5 millimeters in thickness. After that, put it on a plate and marinate it for 20 minutes with a little bit each of five-spice noodles, salt, chicken essence, tomato juice and soy sauce.

Step 2, when the marinade time is up, place the meat slices in an electric pie pan and grill. In order not to burn the meat, you can rub some vegetable oil on the bottom of the electric cake pan properly. Grill the pork when it is oiled, slightly charred on the surface, and has a strong flavor, taking about 2 minutes.

Step 3: Slice the mushrooms and julienne the scallions, and place them on top of the cooked pork in the pan, along with the sliced garlic. Cover the skillet and continue to grill for 2 minutes.

Step 4, while grilling, slice the tomatoes and set aside on a plate.

Step 5, plate the grilled slices of meat and mushrooms, and add any meat that isn't already grilled to the electric skillet to continue grilling until it's all done.

Step 6, after grilling, there will be some pork left inside the electric pie pan, don't throw it away, you can put in steamed bun slices to continue grilling. For one thing, the steamed buns can absorb the oil, plus this is exactly the staple food after grilling the pork.

Step 7, grilled pork on the table, lettuce on the table, kimchi on the table, tomatoes on the table, and some red wine.

Isn't your mouth watering just looking at the food?