Seasonal dishes are cooked and eaten now, just porridge, refreshing,

Materials?

Two fresh kohlrabi

Liquor, coarse Chili noodles (oil-free)

Coarse pepper noodles

Salt and sugar

How to pickle small pickles (kohlrabi) in winter?

Wash kohlrabi and dry the slices or thick silk with cooking paper;

Knead the prepared white sprinkle, coarse-grained pepper noodles (oil-free), coarse-grained pepper noodles, salt and sugar by hand and mix well;

Put it in a clean container and seal it for about 25 days (the time can be adjusted according to the indoor temperature).

Tips

Note: You can't get oil in the pickling process. You can also eat it with sesame oil and monosodium glutamate …

Fresh kohlrabi pickled (next meal)?

Fresh kohlrabi stir-fried and fried bacon are delicious. What I do today is to serve meals.

Materials?

3 kohlrabi

Sesame oil right amount

Proper amount of salt

Appropriate amount of white sugar

Fresh soy sauce in June

Proper amount of vinegar

Add fresh small red pepper as appropriate.

Ginger, garlic cloves and shallots are appropriate.

How to pickle fresh kohlrabi?

Wash the kohlrabi and dry it.

Slice and dry easily.

If it is sunny continuously, it will be fine to bask in it for 2 days. The sun in Shanghai is not very strong this season, so the picture is still a little wet.

After the dried vegetables are dried:

1. Marinate with appropriate amount of salt for one night.

2. The next day, add appropriate amount of white sugar and marinate for one night.

3. Add: soy sauce, vinegar, sesame oil, ginger, garlic and shallots, and mix well. At this time, you can taste it. If the taste is weak, add a proper amount of salt, put it in a clean container and eat it. Store it in the refrigerator for refrigeration.

Tips

In fact, there is a lot of dust in dried vegetables. You can rinse them before salting them. Be sure to squeeze out the water before the next step.

Pickled vegetables can be eaten directly without frying.