Garlic sprouts are delicious stir-fried with pork, eggs, dried fragrant or bacon.

1. Pork: Garlic sprouts and pork are especially delicious when stir-fried together. The pork will release a certain amount of fat during the frying process, and the garlic sprouts will become more tender after absorbing the fat from the pork. With garlic sprouts and pork as the main raw materials, stir-fried twice-cooked pork with garlic sprouts is the most popular classic dish in many regions.

2. Eggs: Garlic sprouts are also very delicious when paired with eggs. After frying, the scrambled eggs with garlic sprouts are not only yellow and green, attractive in color, but also have a particularly good taste. When making scrambled eggs with garlic sprouts, You can fry the eggs into chunks in advance, then cut the garlic sprouts into segments and fry them until soft. Then add the scrambled eggs to the pot and stir well before serving.

3. Dried fragrant garlic: Garlic sprouts and dried fragrant spices are also an ideal pair. They taste very good when cooked together. When frying, you need to cut the garlic sprouts into segments in advance and wash them with clean water. , cut into strips, and blanch them in boiling water. After a while, take them out to remove the water, and then cook them in a pot according to your own needs. After frying, add a small amount of chicken essence to enhance the flavor, which will make the fried garlic sprouts taste particularly good.

4. Bacon: When garlic sprouts and bacon are stir-fried together, the taste is particularly good. Bacon has a unique aroma. Before frying, you should steam it for ten minutes, take it out and cut it into slices. Then add oil to the frying pan and fry the bacon until it becomes transparent. Then add the garlic sprouts and stir-fry together. , the bacon fried with garlic sprouts fried in this way has a beautiful color, a unique wax meat aroma, and a particularly good taste.

Garlic sprouts are also called green garlic (garlic turns yellow when not exposed to light). Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 centimeters, bright green leaves, not yellow or rotten, white hairy roots that are not withered, and a strong spiciness.