Meat floss powder and meat floss powder is not a kind of thing.

1, the difference between one: raw materials: meat floss powder, is the use of lard residue as a natural raw material, through high-tech, the second degreasing, scientific processing and become. Loose meat powder is also called "tender meat powder", its main role is to use protease to partially hydrolyze the elastin and collagen in the meat.

2, the difference between two: Features: belong to the new concept of meat powder products across the century. Make meat products taste to achieve the effect of tender but not tough, flavorful and fresh. Because of its fast tenderizing speed and obvious effect, it is now widely used in the catering industry.

3, Difference 3: Usage: meat floss powder: this product can be adopted in livestock and poultry, aquatic feed, not suitable for adding in ruminant feed. Instead of fish meal, 1kg meat floss powder can be used instead of 1Kg domestic fish meal. Used together with fish meal: Users can flexibly control the proportion according to the actual situation. Instead of soybean meal, 1Kg of meat floss powder can replace 2Kg of soybean meal.

Meat flossing powder: a. Reduce the smell of mutton b. Make brisket and beef mixed puffed up without odor c. So that the pulling powder, intestinal noodles tender d. Used for rubbing the rice after cooking rice porridge easy to cook e. Put warm milk, tofu brain, soybean milk, so that they are more digestible. Make cattle, sheep, pigs, chickens, ducks, geese, dogs, pork belly, pig feet, squid, sea cucumbers and other meats quickly tenderized, after cooking tender and smooth, tasty and pleasant.

4, the difference between four: use: meat powder: high digestibility and growth promotion, partially or completely instead of fishmeal, rich in phosphorus, calcium and a variety of trace elements and other unknown factors, fierce weight gain, fierce fertilization effect. Loose Meat Powder: Loose Meat Powder makes meat products smooth and tender, fluffy texture.

Expanded Information:

Pine Meat Powder: 100% natural! "Green food" does not contain chemical compounds, preservatives, no odor, no toxic residues, no side effects. The main ingredient papain itself is protein - a well-known high nutrient, containing nineteen common amino acids in addition to methionine; auxiliary ingredients rich in vitamins and starch. It can save you up to 60% of cooking time and fuel, which is "money". Dosage: 2-3 grams of the product, i.e. two small spoons, can be used for 500 grams of meat, see the instructions on the package for details.

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