1) Put the cinnamon ball close to your mouth, pinch the skin with your hand, the cinnamon ball will be "slippery" slipped into your mouth, gently bite, your mouth is suddenly filled with fresh juice, sweet and delicious, delicate and refreshing.

2) Brown rice with cabbage and salt, chrysanthemum tea in a pot of water.

3) The aftertaste is endless and melts in your mouth.

4) The Yangtze River is surrounded by the beautiful fish, and the bamboo is fragrant in the mountains.

5) When this fish was served, we were all intoxicated by the strong smell of the fish, I couldn't help but take a deep breath, it smelled so good!

6) Green bamboo shoots welcome the boat out, white and red fish into the food.

7) The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, the rich and famous people are not so rich and famous, but they remember their hometown.

8) Nostalgia is the taste of nostalgia, no matter how many years a person is out in the world, even if the accent has changed, but the hometown of the food, still unlimited thoughts.

9) Eating is a kind of happiness, taste is a kind of interest.

10) First clip a piece of tofu, then add some soup, and then some fragrant and delicious fish, tender, oily but not greasy, sour with spicy, memorable, lips and teeth. This pickled fish is truly a delicacy on earth!

11) Sichuan people expensive celery bud chop, mixed turtledove meat for.

12) Watermelon whole body is a treasure, watermelon skin fried as a dish to eat, melon flesh can quench the thirst, clear the fire, melon seeds can also be fried in the leisure time to eat, watermelon whole body is not all treasure.

13) Food at the moment, always think, or gluttony, before eating observation, eating thoughts, taste after taste.

14) Yangzhou fresh bamboo shoots while anchovies, rotten cooking spring breeze in early March.

15) I brought the water bottle, pour boiling water in the tea cups, at once, the water in the Longjing tea as millions of small fish up and down, very beautiful.

16) Breakfast left and right swing double knife, chopping fly gold plate white snow high. Xuzhou bald tail is not enough to remember, Hanin Crouch head far away to escape. Bomfrets are the most beautiful and fat fish in the world, so I'm glad to see that you're full and happy.

17) The daily bite of lychee 300, do not quit long to do Lingnan people.

18) The first trip to Tang'an, the barley, cooked into the carving Hu Mei. It is as big as amaranth and as white as jade, and it is as slippery as a flowing spoon, and it is full of fragrance.

19) In a short while, a big pot of pickled fish was grabbed by our family. Although the flavor is not as authentic as that of the restaurant, but perhaps it is the reason why I do it myself, this meal, I eat especially good!

20) The triangular black forest is more cost-effective, sweet but not greasy; the taramisu is put in a small cup, although the amount is a little less, but the taste is better; the green tea cake is fresh and sweet, and the lips and teeth; the meat fluffy bread is fluffy and delicious, and the meat fluff is more.