60g of low flour, 2 eggs, 40g of honey, 30g of sugar and 30ML of salad oil.

method of work

1. Baking: fire up and down 170 degrees for 8 minutes, and adjust after coloring 140 degrees 10 minutes.

2. Practice: Pour sugar and honey into a bowl and beat the whole egg.

3. Put the bowl in hot water, beat it with electric egg beater at low speed, and then beat it at high speed until the egg paste turns white, and the pattern does not disappear when the eggbeater is lifted, and the volume expands.

4. Sift the low flour into the beaten egg paste twice, and stir it evenly from the bottom up with a scraper. After mixing well, add oil and mix well.

5. Squeeze the batter into the paper mold with a paper bag, which is about 2/3 of the height of the paper mold.