The first: "mash red dates cooking dumplings": now very like to do the mash, add eggs, dumplings, goji berries, red dates to cook together, to do the breakfast special time and nutritious.

The second "fried crispy dumplings": take out the quick dumplings thawed in advance, so that the cooking is not easy to break the skin, the egg beaten and stirred into the egg, soup pot of water boiled over high heat, under the dumplings boiled to 5 minutes cooked, about 2 minutes or so, to see the dumplings iced, dumplings slightly become shiny, to be fished out. Oil temperature burned to about 10 into under the dumplings, high heat and fast frying, and then quickly turn back and forth with a slotted spoon, so that it is not easy to crack, see the color into a golden brown, quickly fished out and drained the oil, so that the dumplings will not burst, and crispy, or hollow, rounded are particularly good-looking and delicious.