1, chicken breasts to remove sinew

2, chicken breast cut into pieces

3, add a little wine soy sauce marinade for half an hour (more time is not a problem, I marinated for 6 hours)

4, pineapple cut into pieces

5, marinated chicken pieces into an egg

6, add corn starch 4 tablespoons

7, mix evenly so that the chicken pieces evenly coated with egg and starch

8, half a pot of oil in the frying pan and heat it up

8, half a pot of oil in the frying pan. evenly, so that the chicken pieces evenly coated with egg and cornstarch

8, half a pot of oil in the frying pan, hot

9, add the chicken

10, low heat fry

11, fry until golden brown and remove from the standby

12, a small bowl of salt, white vinegar, sugar, corn syrup, soy sauce, and half a bowl of water and mix well.

13, frying pan put a little oil, heat.

14, put the chicken pieces

15, put the pineapple

16, stir fry evenly, stir fry until the pineapple slightly soft

17, put the tuned gravy

18, stir fry evenly