Input Preparation

Main Ingredients:Spinach 500g

Spinach Soup[1]

Seasoning:Lard (refined) 25g, soy sauce 3g, salt 3g, monosodium glutamate (MSG) 2g, ginger 4g each moderately

Production Steps

1. Spinach was washed, cut into 1.7cm long segments and blanched in water slightly. Rinse in cool water and drain.

2. In a soup pot, put lard on the fire and heat, add ginger and soy sauce. Cook the flavor, then pour into the soup, monosodium glutamate, spinach. When the soup can be opened.

Practice 2

Input preparation

120 grams of spinach, 250 grams of fresh shrimp, 200 grams of squid, 1 egg, 2 tablespoons of cornstarch, salt, pepper.

Ingredients (11 pictures)

Preparation steps

1, remove the roots of spinach and wash, blanch in boiling water, drain;

2, blanch spinach in a blender and add 1 cup of water to puree;

3, the blanched spinach juice will be strained out of the dregs of the spinach juice to get spinach juice to be used;

4, fresh shrimp shells and remove the mud intestines, back Split 1/3, remove the shrimp line; squid cut open the abdomen to remove the viscera, in the inner side with a knife cut diagonally cross flower knife, pay attention to cut to the thickness of the meat of 2/3 can, do not cut off, and then cut into small pieces to be used, and then break the egg to be used; pot put enough water, about 5 bowls, after boiling, put the shrimp and squid boil off raw;

5, add spinach juice and egg mixture to boil, the egg mixture put into the egg mixture after stirring to make the egg flocculent;

5, add spinach juice and egg mixture to cook, egg mixture put into the egg after stirring make the egg flocculent;

6, starch with a little water, pour into the soup to make the soup become sticky, and finally seasoned with salt and pepper can be.