Ingredients: Pipi shrimp, Jiang Mo, vinegar, ginger slices, garlic cloves, salt, pepper, aniseed and onion.

Steps: prepare a steamer, drain water from the bottom of the steamer, and put Pippi shrimp on the steamer, with the back facing down and the abdomen facing up, so that it is easier to taste; Sprinkle pepper, aniseed, onion, ginger slices, garlic cloves and other seasonings on Pipi shrimp, sprinkle some refined salt evenly, then cover the pot, ignite, boil the water, and generally steam for 3-5 minutes, until Pipi shrimp skin turns red. Finally, Jiang Mo and vinegar are used to make juice, and the steamed Pipi shrimp is dipped in the juice to eat.

2. Spicy Pipi Shrimp

Ingredients: Pipi shrimp, ginger, garlic, soy sauce, oyster sauce, salt, oil, pepper, bean paste, millet spicy, dried red pepper.

Step: Remove the fine net on the surface of Pipi shrimp, wash it with a brush, and drain the water for later use; Ginger and garlic are minced, and peppers are cut into circles. Put some oil in the pan. When the oil is hot, add Jiang Mo, minced garlic and pepper rings. The purpose of this is to stir-fry the spicy taste. Add a tablespoon of bean paste to stir-fry the red oil, pour in the shrimps and stir-fry, pour in the right amount of soy sauce and stir-fry, then pour in a little boiling water, add salt to taste when the moisture is almost the same, and stir-fry until it is out of the pot.