Ningxiang specialty teas include Ningxiang Weishan Maojian Tea, Anhua Black Tea, Jinjing Maojian Tea, Heimifeng Yunwu Tea, Bajiaoxi Tea, Guzhang Maojian Tea, Baojing Gold Tea, Rucheng Baiyinzhen Tea, Guzhang Black Tea, Mu Feng Gongcha, Jiulong Tea, Taoyuan Black Tea, Hexiang Fuzhuan Tea, Tianjian Tea, Anhua Tian Jian Black Tea and Yuanling Tea.

Ningxiang Weishan Maojian tea

Ningxiang Weishan Maojian tea is a famous local tea, and only Weishan tea can be called top grade. Weishan is a natural basin on Dawei Mountain, with high terrain, surrounded by peaks, lush trees and misty clouds. The produced tea leaves are slightly curly, flaky and orchid-shaped, with Huang Liang luster and white hair; After brewing, the essence and soup color are bright orange, rich in smoke, sweet and refreshing in taste and unique in style.

Anhua black tea

Black tea is a kind of post-fermented tea, and its processing technology is unique. Rich in tea polysaccharide compounds, it is considered by the medical community to have the functions of regulating sugar metabolism, reducing blood fat, lowering blood pressure, anticoagulating blood and thrombosis, and improving immunity. Clinical trials have proved that black tea has remarkable special effects and is irreplaceable by other teas. Black tea is very popular because it removes the green leaf flavor, tastes mellow and has the fragrance of pine smoke.

Jinjing Maojian tea

Jinjing Maojian Tea is quite famous in Jinjing and Gao Qiao. After black tea, Jinjing green tea, represented by Jinjing Maojian tea, has also sprung up. Jinjing Maojian adopts the tempering process, which makes it maintain the "three green" quality of green color, green soup color and green leaf bottom. It is slender and uniform in shape, curled like a snail, with white hair exposed, silvery green in color, smooth and smooth, fresh and sweet in taste, and soft in leaf bottom, so it can be called the top grade in tea.