Fried shrimp practice is as follows:

Materials: shrimp, eggs, water, flour, yogurt, salt, oil, cooking oil.

1, shrimp thawed and washed water control to be used, can also be used live shrimp, go to the head of the peeling shrimp line to be used. Remember not to use ginger wine and other marinades, so as to maintain the original freshness of the shrimp.

2, eggs beaten into one hundred milliliters of water, stir well after adding a little flour, into a little thinner than plain yogurt, too thick, if too much hanging paste will affect the taste, and then add salt, oil and stir well.

3, hot pot pour the right amount of cooking oil, can be no more than the height of the shrimp oil can be, medium heat oil burned to seventy percent hot, do not wait for the oil to smoke, then the oil temperature is too high, fried out of the texture is not good.

4, burning oil at the same time to stir the batter into the shrimp.

5, when the oil is hot, use chopsticks to pull the shrimp out of the batter, quickly into the frying pan, slow, if the batter will drip down a lot of fried for a minute or so turn over and fry the other side for about a minute or so, to both sides of the golden brown fish out.

6, plate, slightly cooled for a minute, the skin will be very crispy, very crispy, shrimp super tender, even if the teeth are not very good also have no worries, than boiled shrimp to tender a few times.