1 pig's trotter

Ginger moderate

Sweet vinegar 1pc

Egg moderate

- Steps -

1. Add water and cook, then rinse with cold water until cool, remove the shell and set aside.

2. Heat a wok, put the cleaned pig's trotters with skin side on the wok and cook on low heat for a while.

3. Add water and cook for a while. Then rinse the pig's feet with cold water and set aside.

4. Heat up the pot, add the ginger slices, and control the water with the ginger slices over low heat.

5. Once again, heat the pot, put the pig's trotters stir fry, and then add the rice wine, cover the pot with medium heat for a while until the rice wine evaporates.

6. Finally, add an appropriate amount of hot water, ginger, eggs, sweet vinegar to boil.

7. Pour the boiling sweet vinegar pig's feet into the pot and cook for 40 minutes on low heat.

8. A bowl of sweet vinegar pig's feet is finished.