75g of mutton, 3g of onion and ginger, 3g of crystal sugar, 25g of sweet noodle sauce, 15g of yellow sauce, 1 seasoning packet (2g of star anise, cinnamon, pepper, Miao Miao Xiang and licorice, 1g of dried meat, dried tangerine peel, Amomum villosum and clove), 8g of refined salt and 1.5g of clove.

Practice

1. Soak the mutton in clean water for 3 minutes.

2. add water, yellow sauce, sweet noodle sauce, crystal sugar, refined salt, seasoning bag, onion and ginger (pat loose) to the pot and bring to a boil, and skim off the froth and dregs.

3. Put the mutton into the pot and cook until the meat is hard, then take it out. In addition, put the broken bones in the pot, add the mutton, pour the sauce, compact the meat, bring it to a boil over high heat, simmer for about 3 hours, add the mushroom soup and then boil it, take out the meat and drain the soup.

4. Add sesame oil to the pot, heat it to 7%, add mutton pieces, fry them thoroughly, and take them out.