How to judge whether the roasted Tricholoma is ripe?
Tricholoma is a very delicious edible fungus. It can be used to cook soup, stir-fry food, bake food, etc., especially roast Tricholoma.
Many people love the soup after the mushroom is baked. In particular, the juice roasted at high temperature in the mushroom head is very delicious and is a kind of favorite food.
But many people don't know how to be cooked when roasting Tricholoma. In fact, the method of judging whether Tricholoma is cooked is very simple.
That is to see if the mushroom head is full of mushroom juice, or use chopsticks to clamp it. If the mushroom is already soft, it is ripe.
Tricholoma can be cooked in a few minutes.
To fry Tricholoma, you need to fry it in a pan with low heat for 1 min, and then turn the Tricholoma over. Fry on low heat for 5 minutes, until the juice permeates the Tricholoma, and the Tricholoma can be cooked.
Therefore, if the mushroom is fried, it will be cooked in about five minutes. If you want to ripen quickly, you can fry with water for a few seconds.
The method of original roasted Tricholoma.
Step 1: Select Tricholoma with uniform size, clean the mushrooms, and remove the mushroom pedicle. Put the mushroom cup up in the pan. If you don't care about calories, you can use a small piece of butter. If you want lower calories, it is recommended to use olive oil.
Step 2: Sprinkle sea salt, olive oil and chopped black pepper on the mushrooms. I suggest you use ordinary black pepper to make this Caicai, and you can buy chopped black pepper. We can also break the black pepper granule cooking machine for use. If there is no sea salt, ordinary salt will do.
Step 3, put the mushrooms in the oven and bake at 190 degrees for about 20 minutes. When eating, eat the mushrooms together with the soup in the mushroom cup, and the taste is very delicious. If there is no oven, you can also cover it with a pan and simmer for 6-8 minutes.