1.Wash loquat, cut it with a knife, remove the core and skin, blanch it in a boiling water pot, take it out with a colander and put it in cold boiled water. Soak longan meat in warm water for a while, then take it out and put it in a bowl.

2. When the wok is on fire, add water and rock sugar to boil. After the rock sugar is dissolved, add cherry, longan meat, green beans, rose sugar and loquat meat. After boiling, put the wok into a soup bowl and serve. As a snack, eat at will.