Ingredients: fresh wood ginger seeds in moderation. Green chili moderate amount.

Garlic moderate amount. Red chili peppers in the right amount.

Applications: salt, oil, soy sauce, sugar, white sesame seeds

Method Steps1.Pick and wash wood ginger seeds. Drain and set aside.

2. green pepper, red pepper washed and dried water standby.

3. Garlic peeled and cut into garlic powder spare.

4. Drain the water green and red bell peppers chopped into a bowl and spare.

5. Start a pot of hot oil (oil should be more), the green and red peppers in the pot to fry dry.

6. Green and red peppers fried dry water, pour into the minced garlic and stir fry.

7. Salt, soy sauce sugar, white sesame seeds to taste. Turn off the heat and pour in the drained wood ginger seeds and mix well. Let it cool.

8. After cooling, put the green chili pepper and ginger paste into clean glass jars and store in the refrigerator.

First, buy back the long sharp pepper cut clean, dry water spare, fresh wood ginger bought back to pick up impurities, clean and dry water spare.

Secondly, the knife and chopping board thoroughly clean, can not be stained with oil, wipe the water to cut the green pepper into particles or evenly sized pepper section can be sprinkled with a little hairy salt in the green pepper section above the mix, and then the fresh wood ginger gently cracked with a knife and the green peppers together.

Third, a small pot on the fire add water (the amount of water? According to the size of your container to?) Under the appropriate amount of soy sauce, salt a little, MSG, under a little chopped wild pepper particles, a little garlic cloves, a little taste of fresh, a little spicy fresh dew, a little white vinegar or old vinegar, all mixed well seasoned, modulated to suit their favorite flavors with the fire to the sauce to boil for a minute, so that the role of the sterilizer, set aside to cool and stand by.

Fourth, the sauce is well cooled, the wood ginger and green pepper section all poured into the sauce to soak, so that we love to eat the wood ginger pickled green pepper pickles are ready.

Fifth, if a day or two days can not eat, you can also, prepare a jar with a lid, the inside of the water to fully dry, the pickled wood ginger green pepper with soup with the juice together into the jar inside the lid sealing preservation, it is best to put in the refrigerator, so a long time won't be bad, will not be tasteless.

Such a delicious pickle, their own hands at home to do safety, rest assured, green ecological, and delicious and delicious,? Yunnan food eight strange? I hope it can help you,