[Ingredients] 1500 grams of soybeans, 50 grams of glucose powder, cooking oil in moderation.

[process] soak soybeans with cold water, 6 hours in summer, about 10 hours in winter, wash with water a few times, add 15 pounds of water per kilogram of beans ground into soybean milk. Boil soybean milk with a pot, point some cooking oil to remove the soybean foam, and then add boiling water to dilute. Put the glucose powder into another container and quickly pour the boiled soymilk into the container. Stir well and press with the lid, 15 minutes is ready.

[Characteristics] Snow-white and soft, fragrant and delicious.

Old tofu marinade soup

Materials: a handful of fungus, green onion, minced garlic, tender tofu, peppercorns, seaweed buckle, red tofu marinade, sesame sauce

To make Baoding old tofu, the most important marinade soup and seasoning sauce.

A **** there are 4 kinds of sauce, respectively, in 4 bowls, before eating, the marinade poured on the tender tofu, and then add the sauce, can be fragrant

The 4 kinds of sauce is sesame sauce sauce, peppercorns seasoning soy sauce sauce, tofu marinade, and garlic sauce.

Pepper seasoning soy sauce sauce practice:

A small boil oil put down the frying pan hot, put a handful of peppercorns, 2 big spices, stir fry, while the oil is hot pour 2 spoons of soy sauce.

Pick out the peppercorns and throw them away. The finished product is black and shiny, a pepper flavor

Tofu marinade: this is simple, take 3 pieces of tofu marinade, put 1-2 small spoons of water, stir well. It should be juicy, not too dry

Garlic sauce: half a garlic, finely chopped, add 2 small spoons of water.

Maize sauce: 2 spoons of maize sauce and water to mix

Marinara soup practice:

Mu fungus soaked and washed and chopped, start a frying pan, put some chopped onion choking the pan, put the mu fungus mixing stir-fry, almost cooked,

A little salt, soy sauce, water, boil. Thicken with starch, boil, put a beaten egg. It's done.

While the marinade is cooking, you can heat the tofu in the microwave for 2 minutes.

Brine soup is ready, the tofu with a spoon scraped into a large thin slice of a large thin slice to the bowl, the volume of half of the bowl.

Pour the marinade soup, with a small spoon with a spoonful of pepper soy sauce, a spoonful of tofu marinade, a spoonful of garlic sauce, a spoonful of sesame sauce

How much you can depend on your own taste preferences. You can also add some chopped green onion or cilantro.

Served with fritters, burritos, and pancake fruits, it tastes great