Main ingredient: crab

Applications: green onion, ginger, cooking wine, vinegar, sugar, soy sauce, salt, soup

Practice

1: Wash the crab, steam it in a pot for 5 minutes and take it out.

2. Open the crab shell, remove the lungs and gills, and split the crab in half from the center.

3: Cut green onion into pieces, slice ginger, and mix with cooking wine, vinegar, sugar, soy sauce and a pinch of salt in a bowl.

4, the pot into the oil, fifty percent of the heat into the green onions and ginger fried flavor, into the crab stir fry.

5, pour in the prepared juice, and then add a little stock, high heat boil, stir fry for 5 minutes, juice can be.

Tips

1. Steam the crabs first and then stir-fry them because live crabs are not easy to slaughter. The gills and lungs must be removed.

2, if it is killed alive, you can wrap it in dry powder and fry it before stir-frying.

3. If you don't have stock, you can put water in it.

4, eating crabs should not drink beer. Crab is colder and should not be eaten more.