How to make tiramisu
Method 1:
With Marsala wine recipe
Recipe: 5 egg yolks, 3 egg whites , appropriate amount of fresh cream, 500g of Mascarpone cheese, appropriate amount of Marsala wine, expresso coffee, Ladyfinger finger biscuits, sugar-free cocoa powder
Method:
1.5 Add 2 tablespoons of sugar to each egg yolk and beat until very light in color. Beat over warm water. Beat three egg whites with another two tablespoons of sugar until they become dry peaks. Beat the fresh cream in the same way until thick, but be careful not to break it too much.
Pour 2.500g mascarpone into a large basin, first stir in the thick egg yolk and beat evenly. Then stir in the foamed egg whites and fresh cream. Add appropriate amount of Marsala wine or coffee liqueur and beat until smooth. Try it yourself and adjust the amount of fruit wine.
3. Make two or three cups of espresso coffee. Soak a few finger biscuits in coffee and take them out quickly, keeping the biscuits neither too wet nor too dry.
4. Place the model. First a layer of cheese milk and egg liquid, then a layer of coffee finger biscuits, then a layer of cheese milk and egg liquid, then a layer of coffee finger biscuits, and then a layer of cheese milk and egg liquid.
5. Seal with plastic wrap and refrigerate. At least four hours is enough. The flavor is better overnight.
6. Sprinkle unsweetened cocoa powder evenly before serving.
Method 2:
Traditional recipe
Recipe: Mascarpone cheese, Ladyfinger finger biscuits, egg yolks, egg whites, fresh cream, espresso , high purity sugar-free cocoa powder.
The fresh cream, egg yolks, and egg whites need to be fully fluffed separately. The cheese needs to be prepared in a larger mixing container and thoroughly mixed with the three previously whipped ingredients to make cheese milk and egg liquid.
It is undeniable that making tiramisu is indeed difficult. For many people, if they fail to make a decent cake, there must be something wrong with the process, such as the weight and the size. Technique, order, temperature. If you think carefully, you can successfully make a beautiful cake of your own.
1. Containers and tools must be clean, that is, free of excess oil and water.
2. When putting the ingredients in, do not pour them all at once.
4. Pay attention to the order when adding materials.
5. It is best to use finger cakes, the domestic hard ones will not work. Or cakes that absorb water well.
6. If you want to make green tea or coffee flavor; Add 2 level tablespoons and sift together with cornstarch and flour.
3 egg yolks
1 or 2 egg whites
3 tablespoons of fine sugar (tablespoons)
2/3 cup of wine (VIN SANTO, or MARSALA, or brandy, or rum, or coffee wine)
Italian (strong) coffee? 0 to 4 cups
Mascarpone cheese Cheese 8 ounces (227g)
Fresh cream 1/2 cup
Lady Fingers 4 ounces (113.4g)
Method 3:
Take an iron pot, mix egg yolks and a spoonful of sugar, heat over water while stirring constantly with a whisk until the color turns light yellow
Add 1/3 cup of wine into it, Continue to stir until the egg yolk liquid thickens. After completion, set it aside to cool.
Take another large bowl and mix. After mixing evenly, add a spoonful of sugar and mix again.
Put Beat fresh cream until wet peaks (soft peaks.)
Take another large bowl, beat egg whites until stiff, add the beaten egg whites
Take the remaining Pour the wine into a shallow plate, dip finger biscuits in espresso, and arrange them in a glass bowl or wine glass (a 9-inch × 2-inch glass baking dish can be used)
Cover with a layer of ingredients ( (approximately 1/2 amount), cover with another layer of ingredients (approximately 1/2 amount), cover with a layer of (4) ingredients (approximately 1/2 amount)
Repeat the previous steps, cover Dip a layer of biscuits in coffee→mascarpone→egg yolk→fresh cream.
Refrigerate for a few hours before eating.
Simple home-made recipe:
Ingredients: 20-24 finger biscuits 150 grams, 2 tablespoons iced black coffee, 2 tablespoons coffee powder, 2 tablespoons Italian amaretto, 4 egg yolks , 75g sugar, vanilla extract, lemon, 350g cottage cheese, 2 teaspoons lemon juice, 250ml double cream, 1 tablespoon milk, 25g toasted almond toast, 2 tablespoons cocoa powder, appropriate amount of rock sugar
Preparation
1. Place finger biscuits in a bowl.
2. Put black coffee, coffee powder and wine into the bowl containing biscuits.
3. Place the egg yolks in a heated bowl, add boiling water, add sugar, vanilla extract, and lemon juice. Add water and cook. Bring to a boil and stir until foamy.
4. Put the cheese in a bowl, add lemon juice and mix well.
5. Add eggs and cheese, mix well, and pour into the bowl with finger cakes.
6. Add another layer of finger biscuits to the solidified object, and follow the same procedure to make another layer. Once done, place in the refrigerator to cool for 2 hours.
7. When serving, add fresh milk and sprinkle cocoa powder on top. Finally, add rock sugar