Casserole soup to cover, the following is the specific method:

Preparation materials: water, 1 section of lotus root, 1 ribs, 2 slices of ginger, 4 grams of salt

1, will be washed ribs, lotus root peeled and cut into hobnail pieces, and then rinsed with water.

2, add 3 bowls of water in a casserole, bring to a boil, then add the ribs.

3. After boiling, slowly remove the foam floating on the water surface with a spoon and add the chopped ginger and lotus root to the casserole.

4, cover the casserole with a lid and simmer slowly over low heat for about 30 minutes.

5: When the lotus root is stewed until it can be gently crushed with chopsticks, add the prepared salt.

6, continue to stew for 5 ~ 10 minutes can be served in a bowl to start enjoying.