A good piece of meat, dried cabbage, sugar and soy sauce.

Then, I can start pulling. ....

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1. First, wash the meat and cut it into pieces.

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2. Stir-fry in a pot with a little oil, and set it aside for use.

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3. Stir-fry the dried cabbage in the pot and set it aside for later use.

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This is the key. ....

A layer of meat, a layer of dried cabbage, another layer of sugar, another layer of meat, a layer of dried cabbage, and another layer of sugar are placed in a deep bowl in turn.

(this is delicious)

Then pour a little soy sauce on it. ....

The dried cabbage is weak, and the salty little pot friends can also put some salt in it. ....

Then steam it in the pressure cooker ... for a little longer, haha (pay attention to the water in the pressure cooker, don't steam it dry ... it will explode ...)

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5. Steamed, out of the pot ... It smells good ... (I accidentally flashed the flash ... the color was not so right ... When I wanted to remake it, I was already rushed out and destroyed ...)