Steps

1.Clean the fish pieces and put them in a dish.

2. Slice the ginger, add the fish pieces, add salt and appropriate amount of cooking wine to wipe the fish well.

3. Put the plate on the steamer, hot water on the pot, steam for 10 minutes.

4. Steam the fish at the same time you can wash the green onions, chopped.

5. Put the green onions on the steamed fish.

6. Heat a pan, put a tablespoon of oil and boil.

7. Drizzle the oil over the fish. You can also drizzle some steamed fish drum oil before eating.

Tips

1. The time to steam the fish should be decided according to the size of your fish, and there will be some excess water in the plate after steaming, so you can pour it away, or you can make a soup to mix with the rice.

2. The amount of salt in the marinated fish is slightly more, and the steamed fish is flavorful enough.

I hope it helps you, hope to adopt, thank you~~