Crabs can be eaten with seaweed.

The following foods cannot be eaten with crabs:

1. Persimmons

Persimmons and pears cannot be eaten with crabs. Crabs and persimmons are both cold. If If these two foods are eaten together, it is very easy to damage the health of the spleen and stomach.

Crabs contain a lot of protein, while persimmons contain tannic acid. If the two meet, they will combine to form tannic acid protein, which is difficult to digest. If consumed in excess, food will remain in the intestines for fermentation, causing vomiting, abdominal pain, diarrhea and other food poisoning phenomena.

2. Pears

Crabs must not be eaten together with pears. Pears are cold in nature, while crabs are cold in nature. If they are eaten together, it will cause stomach discomfort. Cause certain damage, which is not good for your health.

3. Peanuts

Peanuts are greasy foods. If eaten together with cold foods, it will cause diarrhea. Therefore, crabs and peanuts should not be eaten at the same time, especially those with weak stomachs.

4. Loach

Loach is sweet, flat and non-toxic. It can warm the middle and replenish qi, cure thirst and relieve yang. It can be seen that its nature is warm and tonic, while crab's nature is cold and sharp, and its function is exactly opposite to that of loach. Therefore, it is not advisable to eat both at the same time, otherwise it will be very harmful to the human body.

5. Cold drinks

Be sure not to eat cold drinks after eating crabs, because cold drinks, ice cream and other foods are cold and will lower the temperature of the gastrointestinal tract. Eating the same food as crabs will definitely cause diarrhea. Therefore, you must not eat it with crabs, and you cannot eat cold drinks immediately after eating crabs.

6. Muskmelon

Muskmelon is sweet melon. It is sweet, cold and slippery, and can remove heat and relieve constipation. Eating it with crabs is harmful to the gastrointestinal tract and can easily cause diarrhea.

Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pomegranates, tomatoes, snails, celery, rabbit meat, nepeta, and eggplant, as this may cause food poisoning.

Extended information:

Precautions when eating crabs:

1. Crabs should be steamed and eaten immediately, do not store them

Crabs must be Steam and eat now, do not store it. If you cannot finish it, the leftovers must be kept in a clean, cool and ventilated place. When eating, they must be cooked and steamed thoroughly.

2. Dead crabs should not be eaten

The stiffness period and autolysis period after death of river crabs are greatly shortened. The bacteria in the crabs will multiply rapidly and spread into the crab meat, making the eaters Vomiting, abdominal pain, diarrhea.

The shell of fresh live crabs is blue-black and shiny, with a full navel and a white abdomen. The shell of a dying crab is yellow, the legs are soft, and it is difficult to turn it right.

3. Crabs should be steamed and cooked thoroughly. Do not eat raw crabs.

Crabs feed on animal carcasses or humus, so the crab's body surface, gills and gastrointestinal tract are covered with various bacteria and sludge.

4. It is not advisable to eat too much.

Crab meat is cold in nature, so those with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea.

5. Eat less drunken crabs and raw crabs

Although raw crabs are delicious, in fact, crabs may not only contain various viruses and bacteria, but may also harbor paragonimiasis cysts. It is impossible to achieve complete sterilization and disinfection by soaking rice wine, white wine, etc.

People's Daily Online - What not to eat when eating crabs? Never eat these six foods