Preparation materials: 200g of glutinous rice flour, 200g of peanut kernel, 30g of walnut, 0/00g of white sesame/kloc-,30g of brown sugar and proper amount of lard.

1, put the peanuts and walnuts in the pot and fry for two minutes, and peel the peanuts.

2. Slice peanuts and walnuts.

3. Add white sesame seeds into the pot and stir-fry until cooked.

4, add peanuts and walnuts, add the right amount of brown sugar and lard, stir fry evenly, slightly wet, not too dry.

5. After frying, put it in a bowl for later use, so that the stuffing of glutinous rice balls is ready.

6, with boiling water, add it bit by bit, and knead the glutinous rice flour into a dry and wet dough.

7. Take the appropriate size of glutinous rice balls and round them, then hollow them out and fill them with stuffing. Don't fill them too full.

8. Then wrap the stuffing and knead it into a circle by hand.

9. After cooking, put the dumplings in boiling water and cook them.

10, glutinous rice balls can be picked up and eaten when they float to the surface.