Cold lotus root slices?

Ingredients

Lotus root 700g

Appropriate amount of yellow pepper

Appropriate amount of red pepper

Garlic right amount

Scallion right amount

Appropriate amount of fish sauce

Appropriate amount of sugar

Appropriate amount of balsamic vinegar

Proper amount of olive oil

The practice of cold-mixed lotus root slices

1 Wash yellow pepper, red pepper, garlic and onion and cut them into dices.

2 Wash and peel tender lotus root.

3 Cut into thin slices and soak in clear water for later use.

4 Heat the pan, add appropriate amount of olive oil, add garlic and stir-fry until golden brown.

5 Add half of chopped green onion to stir-fry, then stir-fry yellow pepper and diced red pepper to taste.

6 add a spoonful of fish sauce to boil.

7 Put it in a bowl and add some sugar.

Add another spoonful of balsamic vinegar.

Finally, add the remaining half of chopped green onion.

10, and finally, evenly stirring to obtain the lotus root paste.

1 1 Add water to the pot to boil, and add the lotus root slices just processed.

12 blanch for 20 seconds, and then take out.

13 is quickly cooled in pure ice water.

14 Take out the water and put it in a clean dish for later use.

15 pour the prepared sauce on the lotus root slices and mix well.