Douwang 80 pork 20

ingredients

Garlic 8 vegetable oil amount

Salt 2 cooking wine a little

Light soy sauce

Steps of home-cooked dry stir-fried bean king

1.? Wash the bean king, remove the tendons and break the long pieces.

2.? Chop the pork into minced meat and pat the garlic.

3.? Heat the hot oil in a hot pot, with a little more oil, and stir-fry the beans with low heat.

Turn it from time to time to make the bean king evenly heated.

4.? Stir-fry the bean king until it bubbles, discolors and softens, and put it out for later use when it is 80% ripe.

5.? Leave a little oil in the pot, saute garlic slices, add minced meat, cooking wine and light soy sauce, and stir well.

6.? Stir-fry the bean king together, and sprinkle a little salt before cooking.

7.

8.

Tips

1. Bean king can also be blanched with salt water in advance, which is easier to ripen. But drain the water, otherwise it will be easy to splash and burn when frying later.

2. Stir-fry with a little more oil, turn it frequently in a medium or small fire, otherwise it will be easy to paste.

3. The amount of salt in the last step is increased or decreased according to personal taste. Don't be too salty, or you won't be able to eat the fragrance of the bean king.