food

condiments

horse's hoof

200 grams

green pepper

four

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

vinegar

Proper amount

pepper

Proper amount

step

1. Peel water chestnut, wash and cut into pieces.

2. Wash the green pepper and cut it into small pieces.

3. Put oil in a hot pot, saute ginger slices, and pour horseshoe slices and stir fry.

4. Pour in the green pepper and continue to stir fry until it breaks.

Sprinkle with salt and pepper

6. Drop rice vinegar and mix well.