When cooking, be sure not to add too much or too little water. If there is too much water, the tremella will be very thin, and it will feel not thick at all. Too little water will be boiled, and the tremella will be submerged. However, the tremella that has not been submerged will not be cooked, and some tremella will naturally be difficult to cook thick. It is suggested that the ratio of tremella to water is 1g:1ml.

In addition, it is the cooking time. Different varieties and brands of tremella have different cooking time, so we must follow the cooking time. The cooking time of ordinary tremella is 2 hours, and there are 2-3 hours in advance. After soaking, tear it up and cook it. Jin Yan ear tremella can be boiled for 2 minutes without washing or soaking. If you don't want to cook, you can directly stew it in a thermos for 1.5 hours.

But don't overdo it. It won't be good to cook the tremella.