Fried fish pieces
1. First, we buy fresh grass carp or carp from the market, clean them, rinse them with clear water, then chop the fish, put them in a big bowl, add a proper amount of shredded onion, shredded ginger, cooking wine and edible salt, stir them evenly with chopsticks, cover them with plastic wrap and marinate them for about 30 minutes, which will make the fish more tasty.
2. When it's time, we'll take out the pickled fish pieces, prepare a big bowl, add the right amount of flour, carve two eggs, stir them evenly with chopsticks, and finally add the right amount of cold water to make a paste.
3. Put the pickled hairtail into the batter and coat it evenly with a layer of paste.
4. Put a proper amount of cooking oil in the pot. After swimming, when it is 60% hot, put the fish pieces wrapped in batter into the pot and fry them until they are slightly yellow. Then take it out and wait until all the fish pieces are fried. Put the fish pieces in the pot and fry them again until they are golden on both sides. This will make the fried fish pieces crispy and delicious.
Therefore, when frying fish pieces, you must pay attention to the step of wrapping the batter, so that the fried fish pieces are more delicious, and if you don't wrap the batter, the fish pieces are very easy to fry, and the fried fish pieces look ugly, so don't ignore the batter.