How to Make Fancy Pastry with Illustrated Tips

Butterfly rolls, named for their butterfly-like shape, have a fluffy, crispy and salty interior.

Ingredients:Plain flour, baking powder, sugar, matcha powder (green tea powder).

Practice

1. First, knead the flour + sugar + warm water to make a dough for fermentation. (White dough)

2. Knead flour+baking powder+matcha powder+warm water to ferment the dough. (Green dough)

3: Roll out the white and green dough into large sheets, then lay the green one on top of the rolled out white one and roll it up

4: Cut it up, put the two slices together, and use chopsticks to make a green butterfly.

5, put into the steamer, steam for fifteen minutes, remove the fire after a few minutes before uncovering.

Lotus Buns

Approximately 300 grams of plain flour, fresh milk, 5 grams of sugar, 2 grams of salt, 8 grams of yeast, 5 grams of peanut oil

Methods:

1. 50 milliliters or so of lukewarm water not exceeding 35 degrees Celsius is added to the dry yeast, stirring until dissolved and then allowed to stand for 5-10 minutes.

2. Wait until a thick layer of small bubbles appears on the surface of the yeast mixture.

3. Pour the yeast mixture into the flour, add salt, sugar and peanut oil, stir with chopsticks to form a floc, then use your hands to mix with the flour, add milk little by little, and when you feel that it is almost soft and hard, put the dough on a wrench and knead until the surface is smooth and the dough is ready for fermentation.

4. Place the dough in a warm place and let it swell to twice its original size.

5. Knead the dough well and divide into 20-25g portions.

6. Take two doses and roll them into rounds, not too thin, or the petals will not be full.

7. Fold into a semicircle, then fold into a triangle, cut the triangle into thirds, and cut the bottom part of the triangle together.

8. Separate the middle part of the triangle long cut face together, stacked on top of the bottom part of the triangle.

9. Cut the smaller triangles together and stack them on top of each other.

10. Take a chopstick and press it gently in the center, pull out the chopstick, then cross it over and put one chopstick on one side and press it gently, and take another chopstick and put it on the other side and press it gently as well.

11. Pinch the ends of the chopsticks with both hands and gently bring them together in the center, turning them around as you remove them

12. Cover with plastic wrap or Saran Wrap after all the work is done. For this kind of pasta, don't overdo it or the pattern won't be clear enough;

2. It's better to practice with extra dough before making it, if you delay too long, it will result in different molasses development time of the lotus rolls, which will affect the beauty of the rolls

3. Use strawberry sauce or blueberry sauce in the center of the rolls to decorate the flower center, which will be prettier.

Bunny buns

Materials about 500 grams of flour, about 5 grams of yeast, red beans

Practice

1. Wake up the dough, and then kneaded into an oval shape

2. Then pinch the tail at the back, cut out the ears with scissors, and gently press with your hands

3. Paste on the eyes, and the little rabbit is ready!

4. Followed by cold water on the pot, open the pot to steam for about 15 minutes off the fire, smothered for five minutes to open the lid, to prevent the buns retracted.

Fancy noodle sand rolls

Materials: toast, taro puree, 1 egg, white sesame seeds

Practice

1. Use a rolling pin to roll out the toast slightly flat and thin, and put the taro puree or pumpkin puree.

2. Roll it up and spread egg wash on the seal, stick it tightly and set it.

3. Then dip both ends in egg wash and sesame seeds.

4. Finally, the frying pan over high heat to seven or eight minutes hot, go down to roll and fry into a golden brown, quickly fish out the oil, eat while hot.

Tips

1. can not buy taro can be changed into bean paste ah, cream ah, sweet potato ah, yam ah, can also be made into a variety of fruit filling, can also be made into a salty filling slices to consume, it is not a snack is a dish hello, play your imagination it .

2. The rolls should be deep-fried in hot oil on high heat, because they are cooked ingredients, and low heat will make the rolls contain too much oil.

Scratch fruit

Materials: flour, eggs, sugar, milk, peanut oil, yeast.

Methods

1: Dilute the yeast with lukewarm water at about 30 degrees Celsius, and let it stand for 3 minutes; add the eggs, peanut oil, milk, and sugar to the pot where you put the yeast, and mix them well with chopsticks.

2. Add the flour to the bowl, adding and mixing until it all comes together into a floury mass. Then knead into a smooth dough, cover with plastic wrap and leave in a warm place to rise. Remove the dough when it has doubled in size and knead repeatedly until there are no air bubbles.

3. Roll out the dough to an even thickness, divide into diamond-shaped pieces, cover with a cloth and leave to rise again in a warm place. When the dough is twice as thick as it should be and feels light when you weigh it in your hand, it's ready for the pan.

4. Brush a thin layer of oil in the pan, open the fire, and wait until the pan is hot, and when you try it with your hand, put in the cake embryo, cover it and cook it on low heat, and when one side is golden, turn it over and cook it until it is golden brown on both sides!