1, Tujia sauce cake
Tujia sauce cake, also known as Tujia sauce cake, Hubei sauce cake, Enshi sauce cake, or sauce cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture in Hubei Province, which is also known as the "Chinese pizza". The ingredients are flour, sweet flour sauce, PI county bean paste and so on. Homemade sauce cake is characterized by fragrant, sweet, spicy, crispy. Spicy but not dry, crispy outside and tender inside. 2009 spring in Hubei began to popularize, has now spread to the country's large and small cities.
2, Tujia bakery
Tujia bakery is Tujia bakery. Its history can be traced back to the Spring and Autumn and Warring States periods. Located in the territory of Chu, Enshi Tujia tribe's - "Tuji", turned the Tujia baklava into a tribute offered to the king of Chu, which was greatly appreciated and loved by the king of Chu and the palace consort ministers. It is the traditional tribute of Tujia. This kind of baklava has become an essential delicacy for the Tujia and Miao people in Enshi.
3, Badong five-spice dried tofu
Badong five-spice dried tofu is a delicious snack. Its main ingredient is dried tofu, the ingredients are chicken, and the seasonings are brown sugar, refined salt and star anise. It is marinated with fire. Its production process is very elaborate, and each process such as soaking, grinding, pasting, trimming, molding, concentrating and coloring is unique. So it is famous in the middle and upper reaches of Yangtze River. Ba Wu Xiang Dried Bean Curd originated in the late Qing Dynasty and has a history of more than 100 years.
4, Enshi kang potatoes
Kang potatoes are the specialty snacks of Enshi Tujia. The made potatoes are so delicious that you will never forget eating them. Wash the potatoes first, then cut them into strips or pieces and put them in a hot frying pan. When they turn golden brown, the potatoes are basically finished. Then put them on a big plate and add seasonings: ginger juice, garlic juice, curd, soy sauce, pepper, salt and pepper. Put a little cilantro at the end. Then stir, and just like that, a plate of fragrant kangaroo potatoes is ready.
5, Baiyang dried beans
Baiyang dried beans is a local specialty of Enshi Tujia and Miao Autonomous Prefecture in Hubei Province. It is named after the village of Baiyang, Baiyang Town, Lichuan City.On January 16, 2011, the People's Government of Enshi Tujia and Miao Autonomous Prefecture listed Baiyang Dried Bean Craft in the third batch of intangible cultural heritage protection list to protect Baiyang Dried Bean Craft as a traditional handicraft. Baiyang dried bean curd is golden in color, delicious in taste, with a long aftertaste and a mellow and delicate texture. Whether eaten raw or stir-fried, five-spice or spicy, it has a refreshing aftertaste.
6, oil Xiang'er
You Xiang'er (pronounced "child") is a flavorful snack in Enshi Tujia and Miao Autonomous Prefecture in Hubei Province. This dish is very popular in the local streets and restaurants, and is one of the common snacks of Enshi people. Oil Xiang'er is popular for its low price, quick production and crispy taste. The oil is round, golden yellow or reddish-red, dark brown (the color varies slightly according to the frying time and the proportion of rice and soybeans), crispy and delicious, known as the "Chinese burger".
7, Tujia oil tea soup
Oil tea soup is a snack in western Hunan and Hubei. Tujia oil tea soup is a snack similar to tea soup. It is fragrant, crispy, slippery, fresh, beautiful, refreshing and thirst quenching. It is a traditional flavor food loved by Tujia people. The hometown of oil tea soup is well-made, with this soup for guests, is the highest hospitality courtesy of the Tujia people handed down over the centuries.