Kohlrabi 10 kg salt 15 kg refined salt 5 kg spiced noodles 300 g vinegar 500 g

Production method

1. Remove the beard and root of kohlrabi, wash it, cross-cut it for 3 times, and then put it in a jar, add salt for 3 days, then take it out and dry it. 2. Stir-fry the salt and mix it with spiced noodles and vinegar. 3. Mix the dried kohlrabi and salt mixture evenly, put it into the jar, seal the jar mouth and leave it for 7 days.

characteristic

Pure fragrance, crisp and refreshing.