1. How is oyster sauce made? Oyster sauce is a necessary condiment for families. In the process of cooking, a little oyster sauce can make dishes very delicious. Oyster sauce is actually made from oysters and is rich in amino acids and zinc, so it is especially suitable for some growing children and people who are short of zinc. The production process of oyster sauce is very long, so it is necessary to clean the shell of oyster, then boil it in water, and finally filter and concentrate it. Therefore, in the process of making oyster sauce, you only need to cook the oysters continuously without any other operations, so that you can keep the delicate flavor of the oysters to the maximum extent, and concentrate the essence of the oysters in the process of cooking oyster sauce again.

Second, what dishes are suitable for flavor enhancement with oyster sauce? You can add oyster sauce to many dishes in your life. For example, our common lettuce in oyster sauce is a mixture of oyster sauce and light lettuce. Besides, oyster sauce can also be used to stir-fry shrimps or cold dishes, as well as fish-flavored eggplant and oyster sauce chicken wings, which we all like very much. Oyster sauce is added, so it will taste delicious. So as long as you want to reflect the delicate flavor of dishes, you can use oyster sauce to enhance the taste. So in life, oyster sauce can be regarded as an indispensable condiment. Many people usually add some oyster sauce when cooking or even eating noodles.

Third, what should I pay attention to when using fuel consumption? In the process of using oyster sauce, we must be careful not to pour too much, because oyster sauce itself is made of oysters, which is a concentrated seasoning, and it only needs a little to achieve the purpose of refreshing, so in the process of using oyster sauce, just pay attention to the right amount, and there are no taboos in other aspects.