Raw materials: four bananas, 2 eggs, starch, flour, and baking powder Practice:

1. To adjust the proportion of the powder a little bit, flour with the hands of the 3 big handfuls of starch a big handful of starch, add a little bit of salt, and add 2 eggs in it.

Pouring water and stirring, water first do not much, slowly add, slowly stirring, then hand add baking powder, not too much, a small hand on the line. This small bag cost 30 cents

2. Stirred by hand, there are a lot of starch and flour crumbs inside, stirred by hand to crush it. Then let it sit for 5 minutes to let it ferment a bit.

3. Cut the bananas into large sections and put them into the fermented flour, coated with a layer of flour

4. Add more oil to the pan, turn on the heat, pour in the bananas, and don't put all of them in for the first time

5. Fish them out, and the oil will be hot again, and then again, pour in the bananas back to fry them for a little bit, and then fry them for 1 minute in order to fish them out

Tips:

The Crispy bananas, do not put too cold to eat, or will deflate. In fact, it is quite easy to do, but I still think that girls do not do this dish

Pan-fried oatmeal banana: Ingredients:

1 banana, oatmeal, starch, egg wash, 2 small tomatoes Practice:

1. a large banana cut into three sections, and then flat section, so it is 6 pieces

2. in order to stick starch, egg wash, oatmeal

3. Heat the oil and fry on the pan until golden brown on both sides

4. Garnish with a small tomato

Tips:

Oats can be replaced with breadcrumbs, but I still like the taste of oats. I used instant oats.

Shredded bananas; Ingredients:

Main ingredient: bananas, sesame seeds, egg, cornstarch, flour. Seasoning sugar practice:

First bananas peeled and cut into pieces pat flour, dipped in egg whites and starch mixed with the paste, into the frying pan fried into a golden brown when the fish out, oil control. The oil in the bottom of the spoon, add sugar, simmer until it can be pulled out of the silk, add the fried bananas and stir well out of the spoon box, sprinkle sesame seeds can be.

Tips

The temperature of the oil should not be too high, and the sugar should be simmered until it can be pulled out. Braised banana soup: Ingredients:

250 grams of bananas, 100 grams of sugar, practice:

1, banana peeled, cut into small dices.

2, the pot on the fire, add 250 grams of water, down into the sugar, boil until the sugar boiling water, skimmed off the froth, into the banana diced, to be diced floating up, start the pot, served in the soup bowl can be.

Tips:

Features

Sweet and fresh, banana flavor