Myrica rubra wine is a mild wine. It tastes very good, and it is more delicious than other wines. Myrica rubra wine tastes refreshing and sweet. There are many ways to make bayberry wine, and different ways have different characteristics. Here, we will explain the health care methods of two kinds of bayberry wine in detail, hoping to provide some reference for friends who like to drink bayberry wine.

Myrica rubra wine is mainly made of Myrica rubra, white wine and rock sugar in a certain proportion. Myrica rubra wine is very fragrant and sweet, and it is rich in glucose, fructose, citric acid, malic acid and many vitamins. Myrica rubra wine is fragrant, mellow and refreshing. It is smooth and tender when drunk, and has no pungent or astringent feeling. After drinking, the aftertaste is comfortable. Because the alcohol content has been diluted by fruit juice, even people who are not good at drinking can enjoy Myrica rubra wine without worrying about getting drunk. Drinking Myrica rubra wine can nourish the stomach, strengthen the spleen, detoxify and beautify the face, and in addition, it can regulate qi, promote blood circulation and resist aging, which is very helpful for improving the body's immunity.

Method 1 of Yangmei Liquor

Materials: Prepare appropriate amount of Yangmei, Erguotou, rock sugar and salt.

Practice:

1. Wash the red bayberry and remove its pedicels, and soak it in light salt water for about 1 hour;

2. Drain the soaked bayberry, spread it out and dry it thoroughly until it cracks, then find a container for soaking wine, put it in a steamer for disinfection, and keep a layer of bayberry and a layer of rock sugar in the container evenly;

3. Put in a proper amount of fragrant Erguotou, the wine surface should be at least 1cm more than that of Yangmei, seal the container and put it in a cool place;

4. Shake the container every two days and brew it for more than 2 days, and then the Yangmei wine is made.

characteristics: fragrant smell, sweet taste and appetizing.

Method 2 of Myrica rubra wine

Ingredients: prepare half a catty of Myrica rubra, one catty of white wine and two ounces of rock sugar.

Practice:

1. Soak bayberry in salt water for a quarter of an hour, then wash it with clear water, and weigh 1 grams of rock sugar for later use;

2. Choose white wine brewed from pure grain with a fragrance of about 45 degrees, put the washed bayberry on a drying rack to dry naturally, put the dried bayberry lightly into a glass container in turn, stack them in the order of one layer of bayberry and one layer of crystal sugar, and pour the white wine into the glass container where the bayberry and crystal sugar are stacked, with the white wine less than two centimeters;

3. Screw the lid tightly and seal it, put it in a cool and ventilated place, shake the bottle every three days, and brew for half a month to make Yangmei wine.

features: pure and fragrant taste, not only delicious, but also can stimulate appetite and enhance immunity.

You can try these two ways of making bayberry wine, which are relatively simple and pure. If you like drinking bayberry wine very much and can't make it, you can make it by referring to the above methods. As long as you master the steps and choose high-quality raw materials, you can make pure bayberry wine.