1, seed soaking
1. Select suitable mung bean seeds, such as clean and high-quality seeds with full seeds and no wormholes, soak these seeds in warm water for 12 hours, and then put them in a ventilated and cool place to dry, which can improve the germination rate of mung bean seeds.
Step 2 Cultivate the soil
The soil for planting mung beans should be ploughed well in advance to make the soil more loose, and organic fertilizer can be added to the soil appropriately to increase fertility.
Step 3: sow.
There is a time requirement for mung bean sowing, preferably in April and May every year, but it also depends on the temperature, which is generally between 15 and 18 degrees. When sowing, dig a hole every 20 cm and sprinkle 4 to 6 seeds in each hole.
4, post-management
Mung bean is a kind of plant with strong cold tolerance, which can be properly watered at flowering stage and not watered or watered less at seedling stage. We should also pay attention to weeds in the field and remove them in time to prevent weeds from robbing nutrients and causing uneven growth of mung beans. We should also pay attention to the ventilation of mung beans.
mung bean
Also known as adzuki bean, it belongs to the genus Panicum in Leguminosae and is planted all over China. Mung bean is rich in nutrition, high in protein, moderate in starch and low in fat, and contains many vitamins and minerals. Can be made into various non-staple foods and cakes, and has wide application range and various products.