How to make crystal cinnamon cake:

Input preparation: 150g of sago, 120ml of warm water, small sweet pear cinnamon sauce.

Making Methods:

1, add warm water to the sago, scratch and mix well, knead into a ball.

2. Add a spoonful of cinnamon sauce and knead well.

3: Divide into 45g balls.

4: Put them into a mold and press them into a flower shape.

5: Cover with greaseproof paper and steam in a steamer over medium-high heat for 25 minutes.