Adding distiller's grains and appropriate amount of water into the pot;

Add tremella after boiling, and stew tremella with clear water for about half an hour in advance;

Add glutinous rice after boiling for 10 minutes.

Jiaozi made of glutinous rice flour.

After the small circle floats, add.

dried longan

Sprinkle Lycium barbarum before cooking (for later use)

sweet wine

, without rock sugar).