1, raw materials: coriander 500g, red pepper 50g, soy sauce 250g, garlic cloves 25g, salt and sugar 10g, monosodium glutamate 3g.

2. Wash coriander, dry the surface moisture and cut into small pieces.

3. Mix coriander segments with salt, marinate for 10 minute, and squeeze out water.

4. Wash the big red pepper, dry it and cut it into pieces; Pat garlic cloves loosely and chop them.

5. Take a small pickle jar, pour in soy sauce, add minced red pepper, minced garlic, white sugar and monosodium glutamate, and mix well.

6. Add coriander segments, soak for 1 hour, and serve.