Zhajiang Noodles, an old Beijing city, has been rated as one of the "Top Ten Noodles in China". After the noodles are cooked, they are put on the dish code and poured with fried sauce, which is Zhajiang Noodles. Zhajiang Noodles noodles are strong, the fried sauce is salty and fragrant, and the dishes are refreshing, which is very popular among diners.

2, fried liver

The main ingredients of fried liver are pig intestine and liver. Clean the pig intestine and liver, cut them, cook a pot of pig bone soup, add ginger, garlic, star anise, vinegar, soy sauce and yellow sauce, and simmer slowly. After the soup is stewed, put the pig intestine and liver in and continue to stew. Finally, thicken it with starch.

3. Braised

Braised pork is said to have originated from Nanheng Street in the south of Beijing. Braised pork is cooked with fire, pig intestines and pig lungs.

A bowl of steaming pot-stewed pork is sprinkled with garlic paste, Chili oil and chopped green onion. The pig intestines are soft but not rotten, and the fire and pig lungs absorb enough soup, which is thick but not greasy.