1, Yixing Lily is a local specialty in Yixing City, Jiangsu Province, named after its origin in Yixing. Yixing Lily has a long history of cultivation, which was recorded as early as the Song Dynasty. Yixing lily is characterized by large petals, thick flesh, white as jade, delicious fragrance and rich nutrition, which can be used as food and medicine. In cooking, Yixing Lily can be used to stew soup, stir-fry and cook porridge. , has a good nourishing effect.

2. Lanzhou Lily is a local specialty in Lanzhou City, Gansu Province, which is famous for its excellent quality and sweet taste. The planting conditions of Lanzhou lily are very special, which require fertile soil, sufficient sunlight and suitable climatic conditions. Lanzhou lily is characterized by thick meat and strong sweetness, which can be eaten directly or made into dessert. In cooking, Lanzhou lily can be used to make desserts, cakes, sugar water and so on. And it tastes sweet and delicious.