2. Prepare raw materials for making jujube paste.
3. Add the red dates and water into the pot and cook with medium and small fire until the red dates are soft and rotten.
4. Pour the cooked red dates into the cooking machine and mash them.
5. Pour the beaten jujube paste into the pot and stir fry until the water is dry.
6. Prepare raw materials and molds for making jujube cakes.
7. Put the lump brown sugar into a fresh-keeping bag and crush it with a rolling pin.
8. Add water to the jujube paste and stir evenly to form a paste.
9. Add cooking oil.
10, stir evenly with a manual eggbeater.
1 1, eggs in the pot.
12, with brown sugar.
13. Beat the egg bowl with warm water until the eggbeater is lifted by electric egg beater. Eggs drip slowly and will not disappear within 8 strokes and 8 seconds.
14. Sift the low-gluten flour into the egg paste for three times.
15, stir evenly.
16, take part of the egg paste and add it to the jujube paste.
17, stir well.
18, pour in the remaining egg paste and stir well to form a fine batter.
19, pour into the mold and gently shake off the bubbles on the surface.
20. Bake in a preheated oven at 150 for 50 minutes.
2 1, taking out, cooling, and demoulding.