500 grams of red beans

Water1000g

50g peanut oil

50 grams of yellow rock sugar

Exclusive secret recipe for red bean paste stuffing?

Wash the red beans, add water and put them in the refrigerator for one night.

Pour out the water and add water, which is no deeper than the red beans. Electric pressure cooker, bean selection mode.

Beat red beans and boiled red beans into fine powder in a common blender.

I added too much water myself, and it is very thin, and I will cook it for a long time in the future.

The remaining boiled red beans can be drunk.

Cook in an iron pan, keep stirring, and cook for about an hour and a half with too much water.

Add yellow rock sugar and peanut oil in the middle. Join a few times.

Stir until thick, turn off the heat, and let it cool before drying slightly. You can eat it.

Ps: The viscosity in the video is not enough, and it has been cooked for a long time.

skill

Don't add a lot of water, the cooking process is very painful.