What kind of beer is used to cook crayfish?
Both will do.
Beer is an alcoholic beverage made of malt and malt and added with beer. The common raw materials for producing beer in the market are almost the same. The main purpose of adding boiled crayfish to beer is to remove the fishy smell and improve the taste. You can choose any kind of beer according to your preference.
How long does it take for crayfish to stew?
Boil with beer for about 8-10 minutes, and then soak in soup for about 40 minutes, so that the crayfish made is smooth and tender.
Preparation materials: 2500g of crayfish, 200g of chafing dish, 2 pieces of ginger, garlic 10, perilla100g, 250g of beer and 2 shallots.
1 After the crayfish is bought, pour it into the basin, rinse it with clear water several times, then soak it in salt and white vinegar for about half an hour. At this time, almost all the dirt on the surface of the crayfish has fallen off, then stir it quickly with a brush, rinse it again, then remove the internal organs from the head one by one, take down the yellow shrimps and put them into the bowl for later use, and finally take out the shrimp line from the middle of the tail, so that the crayfish will be handled. Rinse it again after cleaning it all up, and put it aside to control the moisture for later use.
2, the wok is hot, pour in more cooking oil, heat the oil to 70%, pour in crayfish with dry water and fry for two to three minutes, and fry until the shrimp tail curls up. When the color turns red, you can control the oil and remove it. Leave the bottom oil in the pot and add chopped onion, ginger and garlic.
3. Add shrimp yellow and chafing dish bottom material to stir-fry the color and fragrance of red oil, pour in fried crayfish, release soy sauce, oyster sauce, salt and sugar, then pour in beer and water without ingredients, and cook for about 10 minutes on high heat, then cover and let the crayfish soak. After 40 minutes, turn on the fire to collect the soup in the pot a little, add perilla and chives and mix well, and then you can serve it out. The crayfish made in this way is delicious, tender and juicy, and it is satisfying to eat.
Is crayfish going to the shrimp line?
Crayfish should go to the shrimp line, because the shrimp line is the excretory organ of crayfish, which contains a lot of shrimp excreta and bacteria, which is harmful to human body after eating, and the crayfish without shrimp line has poor taste and bitter taste affects appetite, so crayfish should remove the shrimp line. When eating crayfish, it should be noted that vitamin C tablets should not be taken after eating shrimp, people with allergies should not eat it, shrimp heads with accumulated toxins and pathogens should not be eaten, and dead shrimps should not be eaten.
Is crayfish invaded by alien species?
Crayfish originated in North America, and after being brought to Japan from the United States, they proliferated in freshwater waters such as ponds all over Japan. However, the harm of crayfish as an invasive species will pose a threat to the creatures in the introduction area and make the native species drop sharply. Therefore, Japan plans to designate crayfish as an alien invasive species.