Flour? (screen)? 1? kilogram

Water? 16? Oz? (2? Cup)

Butter? (ghee)? 80? Scold or fight?

Salt? 2? -? 3? Small spoon

Vanilla essence? 1? Small spoon

Exercise:

1.？ Mix water, sugar and salt together, add ghee and stir well.

2.？ Pour the mixed liquid into the flour, then knead the dough until smooth and hard, and let it stand for about 20 minutes.

3.？ Spread the dough with ghee and knead it into a ball of about 50 grams.

4.？ Put all the dough into a large bowl, cover it and leave it for about four hours or more.

5.？ Heat the pan on medium heat, put the dough balls on the table covered with grease, flatten the dough balls by hand, press the dough outward, and finally rotate and throw it until the dough becomes as thin as paper.

6.？ Then fold the dough into squares from four sides and fry it in a hot pot until it is golden on both sides. Complete all dough balls in the same way.

7.？ Pat the dough balls with both hands to soften the pancakes. Serve with curry meat or sprinkle with sugar.